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In Room DiningPicnic Repast Gourmet Magazine's Pick Recipes The ultimate luxury, we offer a four course, candlelight meal served in your room by our chef. Surprise your partner with an elegant meal, served in a romantic setting. You will both talk about this special treat for years. Here is our current menu. Priced around $70 per person, plus tax, depending on entrée chosen. Please arrange ahead through our concierge (toll-free 877-758-4777).
Appetizers New Mexico Crab Cakes A delicate blend of crab, sweet roasted peppers and spices. Drizzled with a chili aioli. Asapargus Flan Light cream asparagus soup surrounds a rich flan. Shrimp Cocktail Succulent shrimp dipped in cocktail sauce. Entrée Choice All entrees are served with bread and butter, vegetable of the day and accompaniment of the Chef. Chicken Roulade A roulade of chicken breast stuffed with a light chutney then drizzled with a reduction demi-glaze. Chateaubriand for Two Cooked to order and carved tableside. Served with béarnaise. Stuffed Pork Chop Loin chop stuffed with sun-dried tomatoes, mushrooms and spinach. Served with au pouvre sauce. Dessert is a romantic surprise... Let us know if you like chocolate or are allergic to berries. | ||
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Note: Your information will only be used internally by Casa de las Chimeneas. It will never be sold and used for unsolicited commercial mailings. Casa de las Chimeneas - Bed & Breakfast Inn 5303 NDCBU - 405 Cordoba Road, Taos, New Mexico 87571 Toll Free 877-758-4777, 505-758-4777, Fax 505-758-3976 Susan Vernon, Innkeeper email info@VisitTaos.com Fall Festivals 2006 / The Inn Experience / Food, Glorious Food / Spa & Massage Services Spectacular Gardens / Accommodations / Availability & Reservations Concierge Services / Getting Here / Home / Top | ||